notice the lovely colour change from green to a more generous yellow? This is when all the action starts to take place, and first crack is not too far away...
Here's a photo of my latest batch, which is 70 per cent Tanzanian Kilimanjaro and 30 per cent Guatemalan Cinco Estrellas - the colours in the photo don't really do it justice as the roast is much more even than it appears here...
Ostensibly this photo has little to do with coffee, but it's my munchky-moo, Kalani Moana, aged 21 months, helping me to sort the beans post roast - Kalani is so dedicated that she started polishing each bean individually!
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